Seafood

Wild finfish and premium shellfish matched to your specifications. All sizes, fresh and frozen, with traceability and catch records kept for every lot.

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Salmon fillets, snapper, king crab, scallops and lobster on ice
Source network
Canada, South America, Japan, Southeast Asia
Formats
Fresh and frozen, all sizes
Processing
Whole, fillets, portions
Buyer focus
Species, size, origin and cold chain

Representative range

Species and formats we source today. Ask about seasonal and specialty items.

Finfish

Whole fish, fillets and portions.

  • Grouper
  • Snapper
  • Mahi mahi
  • Salmon
  • Sole
  • Halibut
  • Tuna

Shellfish

Graded by count and size.

  • Shrimp
  • Scallops
  • Crabmeat
  • King crab

Lobster

Cold and warm water.

  • Cold water lobster
  • Warm water lobster
  • Tails
  • Whole

Species, sizes and seasons vary by origin. Confirmed availability is listed on each product sheet.

What we confirm before you buy

Every seafood item gets a product sheet, so your team signs off on the same specification the supplier ships.

  • SpeciesCommon and scientific name on every sheet
  • SizeCount per lb or kg, portion weight
  • OriginCountry, wild or farmed, catch area
  • ProcessingGlaze, IQF or block, skin on or off
  • TraceabilityCatch records and lot codes

Shrimp, raw, peeled and deveined

Sample product sheet

Origin[Country, farmed or wild]
Size[e.g. 16/20 count per lb]
Pack configuration[e.g. 2 lb bags, 10 per case]
StorageFrozen, −18 °C or below
Shelf life[Months from pack date]
Minimum order[Cases or pallets]
Certifications[Seafood HACCP, catch documentation]

Values in brackets are filled in per confirmed supplier.

Request the full sheet

Source seafood to your spec

Tell us species, size, pack and volume. We return origin options and pricing.

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